+50 to +200 Deg C. Used in pots or attach to deep fat fryer baskets.
0 to +100 Deg C Use for core temperatures of roasts and joints of meat.
-30 TO + 30 Deg C Keep in pocket to test temperatures.
-50 TO +300 Deg C Perfect for monitoring food temperature. Comes with pot clip. Timer, memory & alarm. Alarm will sound if temperature is greater or equal to set limit. Stainless Steel probe. Water Resistant. Great for frothing milk.
-30 to + 30 Deg C
-50 to +150 Deg C Perfect chefs thermometer. Slim design, easy to carry around. Stainless Steel Probe. Digital display.
-50 to +200 Deg C Perfect for monitoring food temperature with a strong s/steel probe. Water resistant. Records minimum and maximum temperatureof food. Ideal for large cuts of meat. Frozen meats.
-50 to + 70 Deg C Digital Display. Records minimum & maximum temperatures. Alarm will sound if temperature is equal to set minimum or set maximum temperatures. Magnetic display to be placed outside firdge or freezer with 1 meter probe to reach inside.
-50 to +300 Deg C Calibratable.
-20 to + 450 Deg C Laser pointer for precise surface temperature measuring. Ideal for Oven temperatures, fridge temperatures, delivery / receiving of goods temperatures, food display temperatures.
-30 to + 120 Deg C Pocket size for ease of use. Perfect for measuring surface temperatures. Ideal for Oven temperatures, fridge temperatures, delivery / receiving of goods temperatures, food display temperatures. Great for HACCP check points.
0 to +300 Deg C.
Plastic sleeve and without mercury.
0 to +300 Deg C. Ideal for measuring core temperatures of roasts and baked dishes. Stainless Steel Probe. Timer and Alarm. Timer can be set to desired or core temperature. Water resistant.